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Friday, August 27, 2010

Cherry Blossom Cake with Royal Icing Flowers

We improved our original Cherry Blossom cake and made a 3-layer cake instead of 4. We decided to go for a slightly different look and instead of Buttercream flowers, we made Royal Icing flowers and covered the cake. The results are stunning

Top of Cake

Front of cake

Another view

French Vanilla Cake with Raspberry Jam filling and Almond Buttercream. Yum!


Monica said...

Gorgeous cake - I am so inspired!!!

Anonymous said...

what icing tip did you use??