We improved our
original Cherry Blossom cake and made a 3-layer cake instead of 4. We decided to go for a slightly different look and instead of Buttercream flowers, we made Royal Icing flowers and covered the cake. The results are stunning
 |
Top of Cake |
 |
Front of cake |
 |
Another view |
French Vanilla Cake with Raspberry Jam filling and Almond Buttercream. Yum!
2 comments:
Gorgeous cake - I am so inspired!!!
what icing tip did you use??
Post a Comment