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Monday, August 20, 2012

Viva la France! Eiffel Tower Cake

I love cakes that instantly make me think about the different ways to pull off the design. There were a few different ways I thought about tackling the Eiffel Tower, and I loved that I decided to use modeling chocolate (something I've only used a handful of times). The hand-painted chocolate has this beautiful look of a porcelain sculpture - perfect for the 1960s French illustrative look I was going for. Paired with a soft blue color, dainty white dots and hand-scrolled black writing; this champagne cake was magnifique!

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