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Monday, February 28, 2011

Bent Writer's Institute's 10 Year Anniversary

I was excited to work on our biggest event yet! Three cakes, twelve dozen mini cupcakes, and an amazing vintage typewriter cake topper later - well, let's just say I am so happy with the results for Bent's 10 Year Anniversary. We offered something for most everyone with cakes and cupcakes in the following flavors: Red Velvet cake with Peppermint buttercream, Gluten Free Vanilla cake with Almond Buttercream, and Vegan Chocolate cake with Vegan Cinnamon "Buttercream." We heard nothing but rave reviews and many people came up to tell me they were the best cakes they have ever tasted.

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